I have been reading about zucchini noodles for quite awhile now and FINALLY bought one for $15 on Amazon.

I goggled how to make them and this is what I did:

Peel and cut off the ends (duh!)

Send through spiralizer.

You have two options for size of noodles. I tried the larger end.

You have two options for size of noodles. I tried the larger size.

There was a cap thing that looked like it should help you twist the ends all the way through but it broke the zucchini apart rather than fed it through. My spiralizer had some weird leftovers.

Sautee lightly in olive oil for a few minutes

From what I found online you can cook them slightly or eat them raw,  but I wanted a noodle-like texture so I sautéed them.

Add sauce and enjoy!

Can you believe it is THAT easy? Why isn’t everyone doing this? And it was really good. If you like vegetable pasta sauce with bits of carrot and zucchini than you will like the noodles because that’s exactly what they taste like.

Even Ryan liked it!

Even Ryan liked it!


  • The Fit Fork (@TheFitFork) November 16, 2014 at 8:29 am

    Dear Santa, I think I am the only person left on the earth without a spiralizer . . .

    • Betty LIVIN November 16, 2014 at 8:31 pm

      Ha! That makes me feel better because I thought I was the last!

  • mkoetse November 17, 2014 at 7:45 pm

    that is so smart. its especially great if you have wheat problems like me

    • Betty LIVIN November 18, 2014 at 6:56 am

      Exactly! Gluten free pasta is expensive and this is so much leaner!


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