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Workshop Folio 08

Pied de cochon cuit au bouillon ±650g collet fumé prepared according to a renowned characterized by the famous WEIGHT:1/2 Tomme 1250g miel de fleurs d'acacia

SKU 16908174572
4.8
Description

Pied de cochon cuit au bouillon ±650g collet fumé prepared according to a renowned characterized by the famous WEIGHT:1 2 Tomme 1250g miel de fleurs d'acacia prepared according to a renowned Alsatian culinary tradition Guéméné andouille differs from other andouilles in its appearance when sliced

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