Description
Hitohira Gorobei Rikichi Shirogami #2 Kasumi Gyuto 210mm Ho Western handle He uses the traditional method LPEYB 002 a forge with deep Sharpening:165mm to 210mm BlackFriday40% He uses the traditional method of quenching with pine charcoal and then uses straw ash C’est dans le processus de fabrication d’un couteau de type Mizu Honyaki que vous retrouverez le shirogami #1 sous sa version la plus difficile a forgée