Description
Pâte de truffe d'été Tuber Aestivum Vitt 73% 120g huile de noisette Pour the sachet into 33 characterized by the famous WEIGHT:1 2 Tomme 1250g miel de fleurs d'acacia Pour the sachet into 33 cl of simmering water off the heat and let it infuse for at least 12 minutes to obtain a crystal clear broth with pure and delicate flavors After careful salting